Featuring our brand-new Truffle Pasta Series: Misonara Truffle Linguine, a never-before-seen culinary invention by the Chef that combines the creaminess of Carbonara with the deeply savoury and distinctive Miso flavour for an umami-packed combination, and Garlic Solio, where the nuanced, sweet flavours of traditional Shoyu meets an infusion of lightly-sauteed garlic in olive oil, for our unique take on Aglio Olio.